EATING more nuts could add years to your life, a study shows. People who ate more fibre were 23 per cent less likely to die ...
Flaxseeds - usually sprinkled on acai bowls or mixed in smoothies - may reduce the risk of developing breast cancer, a study ...
Dietitians explain which foods are considered some of the healthiest sources of fiber that you can include in your daily diet ...
A systematic review in ‘Nutrition, Metabolism & Cardiovascular Diseases’, non-soy legume consumption can lower cholesterol ...
To improve life expectancy, it is recommended to reduce the consumption of sugar-sweetened beverages and processed meats, ...
A study published in May in the journal Food & Function showed that phytochemicals improve cholesterol and reduce the risk ... by also eating beans, legumes, whole grains, nuts and seeds.
Studies show these superfoods may inhibit certain types of cancers and reduce the risk of heart ... seeds. Enjoying a handful of nuts and seeds daily is associated with a wide range of positive health ...
While there's no guaranteed method to prevent Alzheimer's disease, adopting a diet rich in specific nutrients and ...
Fibre is a type of nutrient found in wholegrains, vegetables, fruits, nuts, seeds ... has shown eating more fibre can reduce the risk of a range of conditions, including heart disease, stroke ...