Heading upstate this fall for autumn hikes and apple picking? Don’t sleep on all of the farm-to-table restaurants that the ...

There was a time, long before we’d ever conceived of the phrase “shoppy shop,” when I loved nothing more than going to a ...

You can tell a lot about someone by the way they talk about ranch dressing. Do they express Midwestern passion for the ...

My adherence to a certain kind of behavior around the rituals of dining, however, goes out the window when it comes to ...

In fact, filtered tap isn’t merely fine. Modern plumbing and filtration are wonders of civilization: I turn on a faucet and ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Welcome to the photo series Eater Scenes, in which Eater photographers visit some of the country’s great restaurants to capture them at a certain, and very specific, point in the day. Here now, Rey ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. The ...

Hotdish, the unofficial state cuisine of Minnesota, is a comfort food staple found in households across the Upper Midwest. Incorporating a mixture of simple, thrifty ingredients and mix-it-together ...