Spain is following the lead of France and Italy with the introduction of a new food waste reduction law that will come into ...
Vienna-based start-up Arkeon Biotechnologies is producing all 20 amino acids with just three inputs: a microorganism, carbon ...
Across Europe, the summer of 2022 has been brutal. As the hot, dry summer days stretch on, should we be preparing for tighter ...
Safe Food Advocacy Europe has long been campaigning for an official definition of the term ‘natural’. Yet not all industry ...
Growth in the plant-based space has been fuelled by the development of products that mimic meat with increasing accuracy. But ...
Researchers examine how 3D printing could be harnessed to make alternative protein sources, such as insects, more palatable ...
Fresh research has investigated consumer perceptions of palm oil in Switzerland and whether they are familiar with the ...
Dairy UK is running a consumer-facing campaign that it hopes will counter criticism over the sector’s environmental record.
One of the world’s first’ paper recycling packaging solutions for frozen food has been developed by Iceland and Parkside.
Bluu Seafood says it is ready to enter the regulatory approval process in the EU, UK and rest of the world after producing ...
Understanding of the true environmental impact of food and beverage products will not progress until supply chain ...
Banana peel or skin is making its way onto the plates of resourceful consumers, replacing pork in ‘pulled peel’ sandwiches and getting fried up into ‘bacon’. It has now been revealed that ...