With Veganuary in full swing, and a record two million people pledged to take part, restaurants are joining in on the vegan ...
New research has found significant emerging opportunities for food and beverage manufacturers including a desire for protein ...
A new scientific review suggests that coffee stimulates the digestive process and increases the number of good bacteria in ...
New Belgium Brewing and Imperfect Foods have launched a new beer to help raise awareness about food waste and sustainability.
The Government has approved a potentially dangerous pesticide for a second time, despite researchers and wildlife charities ...
Micro-bubbles could help revolutionise fish farming in developing countries, as it will help reduce the use of harmful ...
Yum China Holdings Inc. announced that its KFC brand is adding more traditional local dishes to its menu following previous ...
New research has suggested that there might be a link between consuming sweeteners in pregnancy and childhood obesity risk.
Numerous countries in Asia have halted their Canadian beef imports due to a case of BSE detected in a farm in Alberta ...
A new programme for egg and egg product regulators, entitled the Egg Regulatory Program Standards (ERPS), has been launched ...
ST131 – had a previously unnoticed gene that made it highly resistant to commonly prescribed antibiotics. E. coli is a ...
With partakers of Dry January on the rise, research suggests that UK drinkers are moderating their alcohol intake all year ...