Roast beef cooking time: 50 minutes to 1 hour 20, depending on how well done you like it. Roast beef temperature: Heat the oven to 240C/220C fan/gas 9 for the first 20 minutes of cooking, then lower ...
Remove the pastry case from the oven and reduce heat to 190C/170C fan/gas 5. Spoon the caramelised onions evenly over the base of the pastry case. Pour in the bacon mixture, then scatter with the ...
If you do this with a knife rather than a peeler, it is easier to cut them into quarters first. Alternatively, for a more rustic effect, leave the apples unpeeled. If you make apple crumble all the ...
Mix the juice, rum and coconut cream together and freeze in ice cube trays. Then whiz the frozen cubes (with a couple of ice cubes if you like) to a slushy consistency.
Divide the mix between your two tins, then bake in the centre of the oven for 30-35 mins or until a skewer inserted into the middle of the cakes comes out clean. Leave them in their tins until cool ...
Add the aubergine, both types of lentils, the kidney beans with the liquid from the can, soy sauce, tomatoes, chocolate, chilli powder, oregano and the spices. Stir to combine, then pour in the stock.
Put the chopped peel of 1 large or 2 small preserved lemons (discard the pith, pulp and seeds) in a large pan with 100g fresh or frozen cranberries, 1 tsp ground coriander, 6 cloves and 1 tbsp honey.
Scatter with a little more sea salt, then bake for 25-30 mins or until risen all the way to the middle with a firm crust on top. When ready, the brownie will jiggle just a little when you shake the ...
Chimichurri is a popular uncooked green or red sauce that originated in Argentina and Uruguay. It is often used as a marinade for steaks and other grilled meats, as well as a cooking ingredient and ...
Pickled whole onions are a classic accompaniment to a ploughman’s lunch or cheese sandwich. In this recipe, we use sliced red onions and cider vinegar to create a milder, sweeter, more colourful ...
Search, save and sort your favourite recipes and view them offline.
Egg pasta which is used for lasagne, tagliatelle and filled pastas Flour-water pasta that's made from semolina flour (also called durum wheat flour) and used for shapes like or orecchiette and ...