Eggland's Best, LLC has been accused of falsely claiming its eggs contain more nutritional benefits and less saturated fat than competitors in a pair of consumer lawsuits. A proposed class action suit ...
The alcohol giant is debuting an agave-based seltzer this week, and Robert Downey Jr.’s Happy seeks joy on shelves with canned RTD coffee.
A University of Copenhagen professor and his team were able to produce a novel, bacteria-based protein that has a similar texture to meat.
As birds begin to enter spring migration, experts say cattle and swine producers should start taking biosecurity measures.
An appeals court affirmed a 2023 decision that ruled Constellation did not infringe on the trademarks of AB InBev’s Grupo Modelo by selling seltzer products under that brand.
The former top executive of Rao’s is replicating his prior success in bringing another New York City restaurant staple to the retail shelves nationwide, which became one of the top 10 brands in the ...
The Department of Energy funding will help the Ben & Jerry’s manufacturer on a project designed to cut 14,000 metric tons of emissions annually.
The firm’s Chicago business, called Zen B, is aiming to reinvent everyday foods such as pasta and crackers through better-for-you ingredients like the yellow pea.
Mark Kirkham shares insight from his more than 14 years at the CPG giant and what he’s learned during his time at the cola and Gatorade manufacturer.
John Downs, the CEO of the National Confectioners Association, said more studies should be done before banning Red 3 dye and titanium dioxide.
Sales of the organic, less sweet offering are expected to top $20 million this year by tapping into many of the attributes that made its predecessor Honest a success.
The global food company said its new projects aim to reduce and remove more than 500,000 metric tons of carbon during a 20-year period.