But over the past six months alone, new links have been identified between this confectionery favourite and lower blood pressure, reduced metabolic disease risk, and cut diabetes risk ... higher ...

A new international study suggests that certain foods, like tea and dark chocolate ... from single doses to daily consumption for up to 26 weeks, with participants including healthy individuals and ...

the answer may be yes. Researchers have uncovered a potential link between regular dark chocolate consumption and a reduced risk of developing diabetes, highlighting the health benefits of this ...

A daily dose of dark chocolate may cut your risk of diabetes.” Of course, “may not” could apply just as well. The study in question is typical of many similar ones carried out these days tha ...

A study found that eating dark chocolate five times a week has been linked to a reduced risk of type 2 diabetes ... or two to three portions of both daily. Diabetes UK says green leafy vegetables ...

There are health benefits to chocolate—and new research proves it. A new study found that eating more dark chocolate may lower your risk of type 2 diabetes ... as it was dose-dependent ...

A new study suggests a link between dark chocolate consumption and a reduced risk of Type 2 diabetes. What did the study find? In the mid-1980s and early 1990s, researchers began studying three ...

Study also detects a dose-response ... more the dark chocolate, the lower the risk of diabetes, each additional weekly serving of dark chocolate appeared to lower risk by 3 per cent People who consume ...

Eating dark chocolate five times a week may ... 2 diabetes, but no significant associations were found for milk chocolate intake. The researchers also found a 3% reduced risk of type 2 diabetes for ...