Since Israel’s blockade began on March 2, food sources have been drying up. Aid groups have stopped food distribution. Bakeries have closed. Charity kitchens handing out bowls of pasta or lentils remain the last lifeline for most of the population, but they are rapidly closing for lack of supplies, the U.N. says.

in northern Gaza, in April. Many Gazans turn to charity kitchens for what food is still available. The effect of Israel’s total siege has become “catastrophic,” doctors say. Food ...

TEL AVIV, Israel (AP ... Meanwhile, Israeli strikes across Gaza continued overnight, killing at least 17 people in northern Gaza, according to hospital staff. Strikes hit Gaza City, Beit ...