Thanks to the wonders of science, many successful food additives have been developed over the years. But some have turned out ...

The Food and Drug Administration will hold a meeting this summer to consider easing restrictions on more than a half dozen peptide injections, a ...

While manufacturers have long sought ways to preserve foods and make them more appealing, scientific evidence has shown some ...

Dozens of bills in more than 15 states are targeting harmful additives, many of which have been ignored by the FDA ...

According to Erica Gilmour, a chocolatier and founder of Hummingbird Chocolate in Almonte, Ontario, that chalky texture often comes from fillers like palm oil or soy lecithin, a sign that the brand ...

Red dye no. 3 is a synthetic color additive made from petroleum, used to give food and drinks a bright red color. Local Dietician Kayla Aluise said we find it in a lot of our favorite things to eat.

Marshmallow Peeps are a quintessential Easter candy — brightly colored, sugar-coated, and instantly recognizable. Those adorable chicks and bunnies are as much a sign of springtime as a daffodil, ...

The Food and Drug Administration has come under fire for a recent move that relaxes a key goal of the “Make America Healthy Again” movement: zero artificial food dyes. The FDA announced in early ...

Photo- HHS Secretary Robert F. Kennedy Jr. is in charge the FDA. focusing on “Make America Healthy Again” (MAHA) policies, including major cuts to food inspections. In a further retreat from its ...

Could your favorite red Valentine's Day treats look or taste a little different this year? The U.S. Food and Drug Administration banned Red No. 3 last year, a dye that gives food and drink a bright, ...