By Hannah Norman for KFF Health News. Broadcast version by Brett Peveto for Maryland News Connection reporting for the KFF ...

Eating a single serving of freshwater fish can be the equivalent of drinking water with high levels of PFAS for a month.

American toxicologist Linda Birnbaum has been sounding the alarms about how PFAS are harming our health for the last few decades. She was previously the director of the National Institute for ...

Per- and polyfluoroalkyl substances (PFAS) are persistent, non-stick substances found everywhere from water to the atmosphere. The same stable chemical bonds that make them useful also make them ...

PFAS, the “forever chemicals” that have been raising health concerns across the country, are not just a problem in drinking water. As these chemicals leach out of failing septic systems and landfills ...

(MENAFN- The Conversation) PFAS, the“forever chemicals” that have been raising health concerns across the country, are not just a problem in drinking water. As these chemicals leach out of ...

Purdue University scientists are unraveling the complicated toxicity of a mixture of what are often called “forever chemicals” found in many consumer products. In outdoor experiments under ...

“Chemical cocktails” are polluting England’s rivers, lakes and groundwater sites and poisoning wildlife, analysis has revealed. Around 100 chemicals, including PFAS forever chemicals ...

Experts are calling on stricter limits for PFAS, or forever chemicals, in UK drinking water supplies. The harmful chemicals, found in products and packaging, have earned their name as they are almost ...

At least 17 states have issued PFAS-related fish consumption advisories. With no federal guidance, what is considered safe to ...