A beloved modern American restaurant in Salt Lake City is closing, and several other food and drink establishments have ...

Beverage director Harry Jamison brings inventive riffs on classics to D.C., including the Brace for Impact (rye whiskey, ...

We've compiled a list of our favorite cocktail bars across the country that not only have some unique offerings but also have ...

Author Barbara Kingsolver was announced as the latest recipient of the National Book Foundation's lifetime achievement award, ...

Loro Asian Smokehouse & Bar, 5333 Kirby, opens September 28 near Rice Village. It's the fifth location for the Austin-based ...

The Hawai‘i Food and Wine Festival announced a new partnership with the James Beard Foundation to support women in the ...

The Kindreds launched the milkbread concept in 2022, opening its first location in Davidson. The pandemic had inspired the ...

There’s still time to reserve a seat at New York City’s Platform by the James Beard Foundation, Thursday, Sept. 26, through ...

One new Denver restaurant earned its first star, bringing the total one-star eateries in the state to six.

Eli Sussman, a two-time James Beard award nominee for rising star chef, wrote the first of four cookbooks at the age of 20.

I’ve always been personally drawn to the little lunch spots you see all over Mexico, whether it’s a fonda or a loncheria. I ...

The shutterings of Valentina's and Convenience West made jaws drop, but they show you need more than great barbecue to keep ...