These scientists have bioengineered a version of Escherichia coli (E. coli) bacteria that can break down polyethylene ...
People who consume a lot of ultra-processed foods experience faster rates of biological aging, a recent study has found.
Happy Halloween, everybody! I wonder how many trick-or-treaters tonight will be dressed as hurricanes, or maybe as debris ...
It’s far more than just a military problem, of course. According to the United Nations Environment Program, the world creates about 440 million tons of plastic waste a year, most of it for single-use ...
So much for aging like fine wine. Yet another study links ultra-processed foods (UPFs) like packaged snacks, sugary drinks, ...
A recent study from Italy suggests that eating too many ultra-processed foods could make people biologically older than their ...
At least 104 people have been sickened, with 34 hospitalized, in an outbreak of E. coli food poisoning tied to onions served ...
Researchers have succeeded in developing a microbial strain that efficiently produces pseudoaromatic polyester monomer to replace polyethylene terephthalate (PET) using systems metabolic engineering.