It could spell the end of hours in the kitchen - a 3D-printed cheesecake that takes just 30 minutes to create. Engineers at Columbia University unveiled this world's first Tuesday, made by the ...
Researchers from Columbia University recently managed to 3D-print a cheesecake, in a process that is exactly as delightful as it sounds. They detailed their discoveries in an article in npj ...
and it’s all to do with the printing process itself. Scientists in America have created a seven-ingredient 3D cheesecake (Image: Jonathan Blutinger) “Because of the way the cheesecake has been ...
That's why a group of scientists led by the European Space Agency are exploring ways to 3D print anything from screws to coins using artificial lunar regolith — a simulation, essentially ...
A team of scientists, using a new laser technique, managed to 3D print living, functioning mouse brain cells in the lab. Most of the neurons, specifically dorsal root ganglion neurons ...
3D printers are changing the way we build our cars, our homes and even our food. And thanks in part to scientists at Stanford ... that allows them to 3D-print living heart tissue.
Scientists have made a 3D-printed robot hand that can play Jingle Bells on the piano. Researchers at Cambridge University said soft and rigid materials in the design replicate the bones and ...
forensic scientists, policymakers and academia have gathered this week in The Hague, the Netherlands, for one of the world’s biggest platforms of exchange on the threat of 3D printed weapons.
A Chinese-led team of scientists say they have developed a highly conductive 3D printing ink that can build circuits in hydrogel to create devices that can be used to monitor heart rate and ...
Scientists in China have developed a new technique for 3D printing of ceramics in the air without the need for supportive structures. This cutting-edge method can construct ceramic parts at almost ...
and it’s all to do with the printing process itself. Scientists in America have created a seven-ingredient 3D cheesecake (Image: Jonathan Blutinger) “Because of the way the cheesecake has been ...
