Nina Notman talks to scientists helping to return humans to the moon – for good this time ‘That’s one small step for (a) man, ...

Chinese scientists have discovered ... from the Institute of Physics. The glass material which includes spherical, ellipsoidal and dumbbell-shaped glass beads, as well as colloidal items of ...

This includes questions relating to the duration of volcanism, the Late Heavy Bombardment, the origins of lunar water ... that glass fibers can be produced in-situ on the moon, which could ...

The James Webb Space Telescope caught Saturn's icy moon Enceladus spraying a 'huge plume' of watery vapor far into space — ...

It said that the way acoustic waves generated by quakes move through and reflect from the material inside a planet or moon can help scientists ... various core types to find which matched most ...

Moon FAQs answered by an expert We asked Chiara Ferrari-Wong, planetary scientist ... in 2013, water was found in samples from Apollo 15, 16 and 17 — an interesting find given that previous ...

Multiple nations are eying the moon's south ... might be hiding water ice that could be used by future human crews on the moon's surface. But how realistic is it to expect to find enough ice ...

This artist’s impression shows a distant gas cloud that contains different chemical elements, illustrated here with schematic representations of various atoms Astronomers have found the ...

In a groundbreaking step towards establishing a human presence on the Moon, NASA extracted oxygen from simulated lunar soil in a “dirty” chamber with similar conditions to the Moon’s environment.

Inside a lab, scientists marvel at a strange state that forms when they cool down atoms to nearly absolute zero. Outside their window, trees gather sunlight and turn them into new leaves.

National Park Service archaeologist Dr. William Griswold told CBS News Pittsburgh that the discovery of musket balls and the confirmation of the site can help historians find out even more about ...

Or maybe just a touch of water? It’s a question long debated by whiskey lovers and one largely left to personal preference—until now. In a new study, food scientists have determined the exact ...