“Sugar-sweetened beverages can significantly increase the risk of cardiovascular disease,” says Rosy Thachil, M.D., a board-certified cardiologist at NYC Health + Hospitals in Elmhurst, New York.

A little of what you fancy does you good… unless it's a fizzy drink. Scientists studying the impact of sugar on the risk of cardiovascular disease have found that eating too much added sugar ...

Trending / Cardiology / Sugary Drinks Increase Risk of Cardiovascular Disease. MAR 06, 2020 7:04 AM PST. Share . ... which increases heart disease risk. It is yet one more reason for all of us to cut ...

Beverages sweetened with low, medium and high amounts of high-fructose corn syrup significantly increase risk factors for cardiovascular disease, even when consumed for just two weeks by young, ...

Sweetheart — these drinks might kill you. Sugary drinks — such as soda and fruit juice — can cause a spike in blood sugar levels and lead to heart disease, Type 2 diabetes and stroke ...

Those who consumed fruit drinks with sugar added on a daily basis had a 42% greater likelihood of experiencing cardiovascular disease compared with those who didn't drink sugary beverages at all.

December 10, 2024 Some added sugar sources, like soda, increase risk of heart disease more than others, study finds Americans are consuming fewer sugary drinks than they did a decade ago, but 1 in ...

Soda, sugary drinks increase heart disease risk in women by 20%, study finds American Heart Association-supported research indicates that consumption also places women at higher risk for stroke.

Those who consumed fruit drinks with sugar added on a daily basis had a 42% greater likelihood of experiencing cardiovascular disease compared with those who didn't drink sugary beverages at all.

Different cardiovascular diseases were affected differently by increased sugar intake, possibly because consuming additional sugar affected participants’ individual risk profile differently.

Beverages sweetened with low, medium and high amounts of high-fructose corn syrup significantly increase risk factors for cardiovascular disease, even when consumed for just two weeks by young, ...