British meat eaters collectively eat billions of beef burgers, steaks and rashers of bacon a year - but over a third would ...
A further 4.2 billion chicken breasts, 2.4 billion pork chops and 6.6 billion slices of ham are consumed annually. And ...
The unfurling carbon dioxide (CO2) crisis could start proving very costly for the meat industry, with pig farms facing the ...
Daily meat consumption in the UK has fallen by 17 per cent across the ... It is the first to account for net carbon dioxide (CO2), methane and nitrous oxide emissions from all sub-sectors related ...
A deal to prevent another carbon dioxide crisis in the food and drink industry has been extended until January next year, it ...
Meat producers fear they will be forced to pass ... CF makes fertiliser and produces roughly 60pc of the UK’s CO2 as a byproduct. This is then used in the slaughter of animals as well as to ...
Surging prices of carbon dioxide (CO2) have drawn attention to the lack of suitable insurance policies available to cover ...
The UK's largest poultry seller has warned that the price of chicken is set to rise because of supply chain problems. The ...
Carbon capture storage offers a vital tool in the the road to net zero but current efforts are dwarfed by the size of the ...
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The days of feeding a family of four with a £3 chicken are coming to an end, Britain's biggest poultry producer has said, as ...
Net zero means not adding to the amount of greenhouse gases in the atmosphere. Achieving it will involve reducing greenhouse ...
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The plan will not involve ministers lecturing Brits on the benefits of flying less, cycling more, or cutting meat intake - so how will the UK achieve net zero? | ITV National News ...
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