American food markets are running short on eggs, and the situation may not improve for months.

Some grocery stores have placed limits on the number of eggs per shopping trip amid a bird flu outbreak and other challenges.

A deadly bird flu outbreak has wreaked havoc on U.S. chicken farms, claiming the lives of over 20 million egg-laying ...

Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

The empty shelves in scattered locations around the country come as more than 150 million chickens and turkeys have been ...