American food markets are running short on eggs, and the situation may not improve for months.

Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

More than 20 million egg-laying chickens in the U.S. died last quarter because of bird flu, data from the U.S. Department of ...

Some grocery stores have placed limits on the number of eggs per shopping trip amid a bird flu outbreak and other challenges.

As highly pathogenic avian influenza, or bird flu, continues to spread, experts say Illinoisans are feeling its impacts even ...

Bird flu has wreaked havoc on the egg market. In November and December alone, 17.2 million egg-laying hens died as a result ...