Eggs, Bird Flu

U.S. egg industry sees record chicken deaths from bird flu outbreak
More than 20 million egg-laying chickens in the U.S. died last quarter because of bird flu, data from the U.S. Department of Agriculture shows, marking the worst toll inflicted on America's egg supply since the outbreak began.
Can You Get Bird Flu from Eggs? Your Egg Safety Questions Answered
Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues. But one way that food safety experts say they shouldn’t be consumed is raw.
Bird Flu Kills 20 Million Chickens in U.S., Driving Egg Prices Sky-High
A deadly bird flu outbreak has wreaked havoc on U.S. chicken farms, claiming the lives of over 20 million egg-laying
Bird Flu Outbreak: Is It Still Safe To Eat Eggs?
With 66 human cases and one death from bird flu in the current outbreak, there are several ways Americans could become sick.
Aftermath of bird flu lowers supply and ups cost of eggs
Eggs are in short supply in California and high priced due to bird flu, laws, high labor and supply costs, and increased consumption
Bird flu outbreak causes national egg shortage
A nationwide egg shortage could make it harder for you to find eggs in your grocery store. Tuesday, WBRC talked to experts about why production is low, and prices are rising. Experts with the Alabama Poultry and Egg Association said,
America is in the middle of an egg shortage
American food markets are running short on eggs, and the situation may not improve for months.
Why are egg prices rising in Wisconsin? Here's what's behind the egg shortage
Some grocery stores have placed limits on the number of eggs per shopping trip amid a bird flu outbreak and other challenges.