Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues. But one way that food safety experts say they shouldn’t be consumed is raw.

Eggs are in short supply in California and high priced due to bird flu, laws, high labor and supply costs, and increased consumption

The ongoing outbreak of bird flu has led to the deaths of millions of egg-laying chickens in the US. The deaths that have occurred over the last three months have had significant impact on the prices of eggs,

A nationwide egg shortage could make it harder for you to find eggs in your grocery store. Tuesday, WBRC talked to experts about why production is low, and prices are rising. Experts with the Alabama Poultry and Egg Association said,