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Cabela's
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Pit Boss Sportsman 500 Pellet Grill

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$399.99
Cabela's
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A powerful grilling experience for the true outdoorsman, the Pit Boss Sportsman 500 Pellet Grill offers 8-in-1 cooking versatility to perfectly prepare fish, game, and much more. Built to smoke, bake, braise, roast, grill, barbecue, char-grill, or sear with its fan-forced convection cooking, this easy-to-use pellet grill offers consistent, smoky cooking temperatures of 180500 F through its dial-in digital control board with LED readout. Fueled by hardwood pellets in the large 1…
A powerful grilling experience for the true outdoorsman, the Pit Boss Sportsman 500 Pellet Grill offers 8-in-1 cooking versatility to perfectly prepare fish, game, and much more. Built to smoke, bake, braise, roast, grill, barbecue, char-grill, or sear with its fan-forced convection cooking, this easy-to-use pellet grill offers consistent, smoky cooking temperatures of 180500 F through its dial-in digital control board with LED readout. Fueled by hardwood pellets in the large 15-lb. hopper, this control works hand-in-hand with Pit Boss meat probes (not included) for set-it-and-forget-it cooking, allowing you to adjust cooking temperatures, and track fuel without opening the lid. The grill's innovative Flame Broiler Lever makes it easy to cook your meat over direct or indirect heat to get the perfect cook, giving you the option of open-flame searing temperatures up to 1,000 F. The Sportsman 500 offers 542 sq. in. of cooking area over its porcelain-coated cast iron cooking grates. Backyard-friendly design also features a removable stainless-steel tray-style side shelf, built-in spice rack, and solid legs with 2 wheels for easy moving. 24.8"H x 35.8"W x 22"D. Weight: 139.33 lbs. Manufacturer model #: PB500SP. Powerful and versatile pellet grill 8-in-1 cooking versatility: smoke, bake, braise, roast, grill, barbecue, char-grill, or sear Easy-to-use, dial-in digital control board with LED readout Compatible with Pit Boss meat probes (not included) for set-it-and-forget-it cooking Consistent, smoky cooking temperatures of 180500F Flame Broiler Lever: cook over direct or indirect heat, open-flame searing temperatures up to 1,000F 542 sq. in. of cooking area over porcelain-coated cast iron cooking grates Removable stainless-steel tray-style side shelf Solid legs with 2 wheels for easy moving
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